General Manager 4 - Food

Sodexo • Coronado, CA, United States • $200k - $250k / year • 2m ago

Unit Description

With your leadership excellence, you’re ready to move up to the next level.

Sodexo is seeking a General Manager 4 - Food Service for Sharp Coronado Hospital in Coronado, CA. Sodexo is seeking a dynamic leader to join the team at Sharp Coronado Hospital, a 181 licensed bed facility including 59 acute care beds and 122 long term care. The position will oversee all aspects of the food service operation, including patient dining, retail, doctor's lounge, and catering. Experience with Press Ganey and Planetree is a plus.

We are looking for an inclusive leader that thrives on engaging with their teams, co-workers, and hospital leadership team; working side by side with all team members to provide quality care and exceptional customer and patient experiences. The ability to utilize tools to hardwire processes and drive results through HRO and lean processes is essential.

Are you the experienced Food and Nutrition Manager we’re seeking? Apply Today!!!

To meet California requirements, candidates must have the following to be considered: Registered Dietitian, Certified Dietary Manager, or have a Bachelor’s Degree in Dietetics, Nutrition, or a similar B.S. degree desirable.

The successful candidate will:

Have oversight of day-to-day operations;
Successfully coordinate all required tasks through subordinate managers, supervisors, and frontline staff;
Deliver high-quality food services including retail, catering, and patient meal management operations;
Achieve company and client financial targets and goals;
Develop and maintain client and customer relationships;
Ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
Can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service;
Have the ability to drive employee success to enhance the value of the food and nutrition team;
Can prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.