SYSTEM FINANCIAL MANAGER

Morrison Healthcare • Bangor, ME, United States • $200k - $250k / year • 3w ago

Salary: 90,000 / year

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training

Pay Grade: 16

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

Working as the System Financial Manager, you will be responsible for assessing the financial performance of the health care food service system of 11 hospitals and annual managed volume of 45 million. You will assist with all the accounting and control functions at the account including all revenue and expense reporting, accounts payable, accounts receivable, and monthly financial reporting requirements.

Key Responsibilities:

Compiles new and rebid pro-forma and analyzes for accuracy.
Prepares and analyzes monthly management reporting; new, rebid, and lost business reporting; weekly Business Owner Reports.
Provides financial guidance to operating units within the region on matters involving client returns, revenue, and profitability goals.
Improves financial status by compiling and analyzing budgets and forecasts, monitoring variances, identifying trends, and considering "what if" scenarios to bring forth suggestions to the Director of Finance.
Documents and maintains complete and accurate supporting information for all financial transactions.
Provides accurate and timely reporting on the financial activity of individual projects.
Creates and designs reports and spreadsheets; creates and maintains a database to organize, collect and upload data into required reporting formats.

Preferred Qualifications:

Bachelor's degree (B. A.) from four-year College or University in Accounting or Finance; three to five years of related experience in Foodservice; healthcare experience is preferred.
Position is based in account in Bangor, Maine and able to day travel if needed to other accounts supporting in Maine.
Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents.
Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
Ability to write speeches and articles for publication that conform to prescribed style and format.
Ability to effectively present information to top management, public groups, and/or boards of directors.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
Ability to apply concepts of basic algebra and geometry.
Ability to competently use Microsoft Word, PowerPoint, and Excel. Ability to competently use a personal computer.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Experience with SAP, Excel, PowerPoint, Access.
Strong organization and time management skills.
Excellent negotiation and communication skills.
Knowledge of generally accepted accounting principles.