General Manager
Are you highly skilled in leadership and ready to define, strategize, and execute the vision and mission of a renowned Food & Beverage Company? Do you excel in creating a positive work environment and ensuring customer satisfaction?
The General Manager will lead the management team and crew to embody the company's vision: “Travel Well. Eat Well. Be Well.” You will oversee daily restaurant operations, focusing on customer service and employee satisfaction.
Requirements:
- Strong supervisory and leadership skills
- Excellent organizational and time management skills
- Expertise in food safety and restaurant guidelines
- Cheerful and positive attitude
- Teamwork oriented
- Previous restaurant/food service management experience required
Duties/Responsibilities:
- Oversee food preparation to ensure compliance with health, safety, and quality standards
- Manage inventory, purchase food and supplies with a focus on quality and cost
- Handle customer complaints diplomatically
- Be hands-on in the Front and Back of House
- Organize staffing and coach team members
- Follow Food Safety and Cleanliness Guidelines
Physical Requirements:
- Work quickly and efficiently
- Be able to work on your feet for several hours
- Lift up to 25 pounds
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
- Paid time off
- Profit sharing
Location: Frisch's Big Boy located inside the CVG Airport.
Pay: $50000 - $70000 / year
Job Type: full-time
Education: High school degree
Work location: On-site
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