We're looking for a responsible individual to be our Restaurant Manager. The right candidate will be able to motivate the team, be open to constructive criticism and take initiative in planning, preparing and serving menus. The Restaurant Manager will also be heavily involved in managing the restaurant operation, including menu planning, ordering food, scheduling shifts, running specials and ensuring quality control. We're looking for a reliable and resourceful person who is enthusiastic about working at our successful company.
Minimum Requirements:
- Must have 3 plus years as an Assistant General Manager Fast Food experience
- Must have strong leadership skills
- Must have strong interpersonal skills
Responsibilities:
- Oversee the operations of a restaurant, including hiring and training of servers and kitchen workers.
- Manage the cash flow of the restaurant.
- Oversee the menu development and price list.
- Oversee general maintenance and cleanliness of the restaurant.
- Manage menu prices to ensure profitability of the restaurant.
- Coordinate opening and closing procedures with staff.
- Oversee kitchen operations and enforce food safety guidelines.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
License/Certification:
- Driver's License (Preferred)
Ability to Relocate:
- Cincinnati, OH: Relocate before starting work (Required)
Work Location: In person
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