Bread Baker - Tysons Corner

Farmers Restaurant Group • Tysons, VA, United States • $200k - $250k / year • 5h ago

Career Opportunities with Farmers Restaurant Group

A great place to work.

Current job opportunities are posted here as they become available.

Our Bread Bakers are an integral part of our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Baker, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.

Benefits:

Health insurance plans available for as low as $100 per month after 90 days of employment!
Dental and vision plans
Paid time off
Paid pregnancy and parental leave
Discounted gym membership
Free online mental health therapy through our partner, TalkSpace, for all employees and their immediate family members
Training and career growth opportunities
Free Employee Assistance Program

What our Bread Baker does:

Prepare food items, following standard recipes and procedures within a specified time
Read prep list and prep items, as assigned
Properly measure and assemble ingredients required to accurately follow recipe or instructions
Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area
Rinse and cut raw food products
Move food in and out of industrial ovens and cook over an open flame
Taste, smell, and view food to ensure adherence to quality standards

What you need to be a Bread Baker:

Experience working in a high-volume, fast-paced kitchen or bakery preferred
Passion for hospitality and food
Bread preparation experience helpful
Comfortable working with a team in a fast-paced, loud kitchen environment
High level of professionalism
Able to speak, read, write, and understand the primary language(s) used in the workplace
Able to read and follow a recipe to standards
Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
Capable of lifting up to 50 pounds, as needed
Continuous bending, stooping, reaching, twisting, and use of hands and arms
May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.

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