Unit Description
Join a team that encourages collaboration, diversity, and career growth.
Sodexo Healthcare seeks a Clinical Nutrition Manager (Registered Dietitian) to join its dynamic team of clinicians at Riverside Community Hospital. Riverside Community Hospital is located in Riverside County, California. Riverside Community Hospital (RCH) is a 478 licensed bed, full-service acute care hospital in the heart of the Inland Empire with an on-site Level III NICU. This position will manage the clinical program 80% and provide direct patient care ~20% of the time including the pediatric population.
Sodexo Offers:
- 3 weeks vacation and 3 personal days!
- Reimbursement for AND dues, state licensure fees and CDR renewal!
- Money toward continuing education events!
- Up to $5000.00 tuition reimbursement annually!
- A full array of benefits including medical, dental, vision, 401K and more!
- Access to ongoing training and development programs, plus health and wellness programs!
We are looking for candidates who will:
- Manage the clinical nutrition program at RCH; be the primary liaison with medical and nursing staff and represent the department on hospital-wide committees;
- Provide supervision, training, and development for the clinical team of 9 and 3 per diem Registered Dietitians;
- Provide oversight of the nutritional care for the acute care units including the pediatric population;
- Implement performance improvement and quality assurance programs targeted to improve customer satisfaction;
- Maintain and develop client relationships and client satisfaction for nutrition care of patients and residents and interact with patients and the nursing staff;
- Work closely with an interdisciplinary team of physicians, nurses, and respective team members;
- Precept dietetic interns;
- Have previous experience working in a high-volume facility;
- Possess strong management skills, preferably in healthcare;
- Have experience with regulatory accreditation and establishing and maintaining standards of care.
Is this opportunity right for you? We are looking for Dietitians who have:
- Excellent leadership and communication skills and customer service skills with the ability to maintain the highest of standards and implement company policies;
- Management experience, Registered Dietitian credentials with pediatric experience;
- Strong comprehension of the principles of clinical nutrition practice;
- Experience with regulatory accreditation and establishing and maintaining standards of care.
Qualifications & Requirements
Basic Education Requirement:
- Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
- For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Credentials Requirement:
- Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities, the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities, state certification/licensure is required at the time of hire.
Basic Management Experience:
- At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Basic Functional Experience:
- 3 years as an experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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