A La Carte Dining Manager
The Patriot Golf Club of Owasso, OK is looking to hire a part-time or full-time A La Carte Dining Manager. Are you ready to take your career in hospitality to the next level? Would you like to contribute to our culture of patriotism while serving others and having fun as a Patriot family member? This position earns a competitive salary that is negotiable based on experience. We also offer excellent benefits, including medical, 401K and paid holidays. If this sounds like the right opportunity for you to further your career in hospitality, apply to join our country club team today!
ABOUT THE PATRIOT GOLF CLUB
We are a private country club that officially opened for business in 2010. Awe-inspiring views, lush fairways, white sand bunkers, and fast, firm greens offer a challenging golf experience and honor the traditions of the game. Our focus is on providing members with a memorable experience each time they visit. In an environment based on family, love of country, and a passion for serving others, our members enjoy various activities focused on building a community in a family-friendly atmosphere while having fun!
A DAY IN THE LIFE OF AN A LA CARTE DINING MANAGER
As our A La Carte Dining Manager, you play a very important role in our clubhouse operations. The visibility and building rapport with members is one of the essential elements of the daily routine. You hire, train, supervise, schedule, and evaluate your staff performance. Under your excellent leadership, they take pride in their work. Your style of management fosters teamwork, respect, accountability, and trust. You lead by example and train them in all aspects of providing 5-star service. You ensure that local and state laws along with our policies are consistently followed.
You serve as the opening or closing manager on duty. You take reservations, ensure that the dining rooms are set up based on the anticipated guest counts and members' needs, and take pride in the appearance and cleanliness of the clubhouse. You handle any issues as they arise with patience and professionalism, ensuring smooth service between front-of-house and back-of-house staff. You produce and submit accurate daily reports.
Always looking for ways to streamline operations, you create, implement, and monitor procedures. You also implement an ongoing marketing program to increase a la carte business. To maintain our high standards while maximizing profitability, you continually monitor the labor and supplies budget. You work with the Executive Chef to update, review, and print menu changes as well as assist in developing the wine lists and beverage promotions.
QUALIFICATIONS FOR AN A LA CARTE DINING MANAGER
- High school diploma or equivalent
- Experience in a private club or hospitality business
- Alcoholic beverage certification
- Food safety certification
- Ability to be on your feet for long periods of time and lift up to 50 lbs.
- Exceptional skills in hospitality
- Leadership skills
- A bachelor's degree in hospitality is preferred but multiple factors will be taken into consideration
Do you have excellent interpersonal and communication skills? Can you maintain your composure under pressure? Do you enjoy coaching and mentoring others? Are you able to effectively prioritize and delegate multiple tasks? Do you have a positive attitude? Are you able to both prevent and solve problems effectively? If so, you might just be perfect for this Food & Beverage Manager position at our country club!
WORK SCHEDULE
This part-time or full-time hospitality job in our clubhouse is shared with other managers and works 45-55 hours per week. An A La Carte Dining manager will be on duty 5-6 days a week.
READY TO JOIN OUR COUNTRY CLUB TEAM?
We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this Food & Beverage Manager Position at our country club, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
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