Cost Controller
Region: MEA SPAC
Company Description: Join us at Accor, where life pulses with passion! "Mercure Grand Bahrain" As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo. By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Job Description: As a Cost Controller, you are responsible for liaising closely with the Food & Beverage Department on various operational and cost-related issues. Your role will include key responsibilities such as:
- Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
- Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
- Prepare a daily flash report of food costs and verify daily outlet void control sheets
- Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries
- Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
- Verify and control complimentary bar order forms, fruit baskets in the rooms, etc.
Cost Controller should have a graduate degree in accounting and at least two years of previous experience within a hotel environment. Excellent verbal and written English communication skills, a sound knowledge of F&B cost controlling, and computer literacy are a must, while knowledge of Opera, Micros, FBM, and SUN System is an asset. The ideal candidate will be results-oriented, self-motivated, and with a positive attitude. You have the ability to think laterally and the ability to process information and merchandise through computer systems, coupled with the ability to work independently in a dynamic team, while possessing the following additional competencies:
- Good understanding of the hotel operation & the local competitors
- Planning for business & analyzing the needs of the operation
- Adaptability & integrity
- Supervising people & operations
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