Director, Nutrition & Food Services
Food Services Administration
Full Time
75883BR
Job Summary
The Director, Nutrition and Food Services for UCSF Medical Center at Mission Bay has overall responsibility for planning, initiating, and managing all functions of the nutrition and food services at the Medical Center's hospitals and clinics at the Mission Bay campus. The Director is responsible for advocating for nutrition and food services at the Mission Bay campus and coordinating operations with the other department campuses.
The incumbent is responsible for planning and leading initiatives to ensure optimal organizational effectiveness. These include the following:
- Developing a clear departmental vision and mission consistent with those of the Medical Center, and for ensuring that staff members understand their role in achieving the vision and mission.
- Working with staff to set goals and measurable performance standards to ensure that goals are met. (Performance standards will include national benchmarking with industry standards as well as internally developed standards). Performance improvement projects are developed and implemented to effectively address any identified problems.
- Ensuring that the department complies with all nutrition, food service, and dietetic education standards developed by licensing and accrediting agencies.
- Projecting, controlling, and complying with budgetary standards, maintaining fiscal responsibility for revenues, expenses, and FTE expenditures for UCSF Medical Center at Mission Bay. Annual budgets are consistent with established goals developed by the department. When the budget is not consistent with goals, the incumbent informs department leadership about any consequences of budget decisions. Steps are taken to ensure that all department managers understand their responsibilities for adhering to approved budgets. The Director tracks, monitors, controls, and reports on costs every month.
- Actively supports and participates in teaching dietetic interns as well as working with the Internship Director to coordinate operational and educational goals of the department.
- Supports nutrition-related research projects and publications of dietitians. Works collaboratively with others in the Medical Center to develop and implement research projects that will enhance patient care. Publishes papers that are relevant and useful to others.
- Participates in professional activities that are relevant to the job and expertise. Professional activities reflect participation across disciplines and with individuals and organizations within the organization and at both local and national levels (e.g., editorial boards, government committees, etc.).
Required Qualifications
- Bachelor's degree in management, nutrition, health care administration, or another related field.
- Minimum of 7 - 10 years of experience in a leadership role in a large, hospital-based department.
- Experience teaching dietetic interns or other students.
- Evidence of professional growth and effective leadership.
- Demonstrated ability to successfully manage complex personnel problems and a union environment.
- This position requires flexibility to orient and work in all UCSF Medical Center locations as needed.
Preferred Qualifications
- Experience in an urban, multi-site health system.
- Academic Medical Center-related experience.
- Registered Dietitian with the Academy of Nutrition and Dietetics.
About UCSF
At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what's possible for the patients we serve - a promise we share with the professionals who make up our team. Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report - UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values. In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care.
Equal Employment Opportunity
The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.
Organization
Health
Job Code and Payroll Title
006509 NTRTN AND DIETARY HC MGR 2
Job Category
Executive, Food Services, Professional and Managerial, Supervisory / Management
Bargaining Unit
99 - Policy-Covered (No Bargaining Unit)
Employee Class
Career
Percentage
100%
Location
Mission Bay (SF)
Shift
Days
Shift Length
8 Hours
