RESTAURANT GENERAL MANAGER
Come be a part of one of the fastest growing quick casual restaurant concepts.
Now hiring a GENERAL MANAGER who can lead a team in a fast-paced, fun, friendly restaurant.
The General Managers must have the following qualifications:
- 3+ years of restaurant or related hospitality supervisory management experience, kitchen operations management
- Strong coach -- gives effective feedback, grows the team every day
- Organized – deadline-oriented and focused on driving results
- Ready to master every position in the restaurant before trying to teach someone else
- Cares about people -- builds relationships with guests and team members
- Humble -- eager to learn from a dynamic, growing restaurant group
- Experience with managing teams in a fast-paced environment
What's in it for you?:
- Competitive Compensation + Bonuses
- Health, Dental, Vision, Life Insurance
- 401(k) Match, and other ancillary benefits
- Vacation and Paid Sick Leave
- Free meals
- Clear path for growth and development
Job Type: Full-time
Pay: Up to $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Restaurant Management: 3 years (Preferred)
- Restaurant Manager: 3 years (Preferred)
- Restaurant General Manager: 2 years (Preferred)
Work Location: In person
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