We are looking for an experienced restaurant manager with previous general manager experience to manage the staff and operations of our establishment.
The successful candidate will be responsible for the implementations of the restaurant's standards, policies, and procedures. This includes creating and overseeing the best guest experience possible.
We are interested in hardworking, reliable people that THRIVE in a fast-paced environment. With many locations already signed to build over the next 5 years, you won't find a better opportunity for growth. Come be a part of a company where Family is our culture.
Requirements:
- 3+ years experience in the restaurant industry.
- Prior management experience required.
- Ability to work flexible hours, including nights, weekends, and Holidays.
- Excellent interpersonal communication skills.
- Exceptional organization and leadership skills.
- Dependable and reliable.
- Reliable means of transportation.
- 50 hours work week minimum.
- Must be able to work well under pressure.
- Must be friendly and outgoing.
- Must work well with others and show respect to co-workers.
- Must take pride in the work that you do.
- Must have strong work ethic.
We proudly offer:
- Career growth opportunities.
- Salary: $70,000 - $82,000, annually.
Benefits:
- Health insurance.
- Dental insurance.
- Vision Insurance.
- Five-day work week.
- Retirement Plan / 401K benefits.
- Two weeks of Paid Vacation annually after One year.
- Five days Paid Sick Leave.
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