Lotus Concepts is currently seeking a committed, experienced General Manager to join our growing brand. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. The ideal candidate will have experience leading a team and managing the daily operation of the business. They will be responsible for maintaining the standard of work for employees as well as onboarding and hiring new team members. Successful candidates will have the opportunity to advance into Director of Operations or possible multi-unit roles as we continue to grow and develop other brands.
Qualifications: - Minimum 3 years of General Manager experience in the full-service hospitality sector, preferably in a fast-paced restaurant or bar.
- Advanced Knowledge of Cost Accounting
- Minimum 3 years of developing budgets, financial strategy, decision making and managing profitability.
Responsibilities:- Promote a positive culture in accordance with Lotus’ mission, values, and vision statement.
- Assist with development and implementation of annual budgets, operating plans and is responsible for progress and completion.
- Assist with development, implementation, and maintenance of strategies for profitability, sustainability, and longevity of the brand.
- Develop leadership within their location.
- Develop and implement short- and long-term goals for their restaurant.
- Assist with creation and maintenance of procedural protocol for venue operations.
- Responsible for hitting budgets and goals for the following criteria:
- COGS
- Labor Cost
- Overtime
- Expenses
- Reviews
- Staff development
- Monitor resources within budget guidelines.
- Additional responsibilities as needed:
- Hiring
- Training
- Development
- Retention
- Promotion
- Employee Relations
- Evaluation of Performance and Productivity
- Oversee accuracy and documentation of productivity and efficiency controls.
Benefits:- Health Insurance
- Paid Time Off
- Vision Insurance
- 401K
- Employee Discount
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