Culver’s is looking for new General Managers!
As a General Manager, you will have the opportunity to be the CEO of your restaurant. You will be responsible for coaching, guiding, and leading your team to deliver on our mission of “We genuinely care so, every guest who chooses Culver’s leaves happy.” If you have a passion for the restaurant industry and thrive in a team environment, then this is the career for you.
Job Skills and Requirements:
- Guest Service: A friendly, relaxing demeanor, courteousness and quick service will help get repeat customers by building trust in the brand.
- Communication: Ability to foster and encourage open communication, and cooperation.
- Teamwork: Restaurant General Managers are part of a team. You will be working with others to make a great dining experience. Being a team player is essential for success.
- Leadership Skills: Restaurant General Managers must keep team members motivated, resolve conflicts, and make the difficult decisions, along with inspiring their team to always achieve their very best.
- Run shifts effectively to ensure quality products, excellent guest service and restaurant cleanliness while maintaining labor and food cost targets.
- Follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or behaviors.
- Understands the financial reporting process and has the financial acumen to meet or exceed the key performance indicators of the business.
- Must be willing to relocate locally within 15 miles.
Results driven with 3+ years of leadership experience as a high caliber General Manager.
Physical Requirements: Stamina: Long, busy days on your feet are the trademark of this job. Walks fast paced during shifts. Bends, reaches and stoops. Lift / carry 10 lbs. or less constantly; Lift / carry 11-20 lbs. frequently; Lift / carry 21-50 lbs. occasionally; Lift / carry 51-100 lbs. rarely.
Job Type: Full Time
Pay: $55,000 - $65,000 per year
We offer:
- Bonus Program
- Competitive wages
- On the job training
- Free Uniforms
- Meal discounts
- Career opportunities
- Flexible Scheduling
- An upbeat and positive work environment
- And much, much more!
What you’ll do:
- Provide excellent guest service and hospitality.
- Help prepare and/or serve great food.
- Support great dining and meal experiences for guests.
- Help other team members out in a unified workplace.
Qualifications:
- A genuine smile!
- Good communication skills.
- Dependability.
- Enjoys going the extra mile for the team.
Pay: $55,000 - $65,000 / year
Benefits:
- Flexible schedule
- Paid time off
- Paid training
- Employee discount
Schedule:
- Weekend availability
- 10 hour shift
- Monday to Friday
- Day shift
- Night shift
- 8 hour shift
Education: High school degree
Work location: On-site
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