General Manager

Crisp & Green • West Des Moines, IA, United States • $200k - $250k / year • 1m ago

CRISP & GREEN is seeking a super talented General Manager to add to our team!

CRISP & GREEN is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive, and motivated leaders. This is where our General Managers come in. You are the face of our brand and the glue that keeps our team whole.

Position Overview:

As a General Manager, you will be in charge of providing an exceptional guest experience, mentoring the #CRISPCrew, and managing FOH and BOH operations. Ultimately, our General Managers are the absolute best communicators, go-getters, and self-starters out there.

General Manager Duties and Responsibilities:

In charge of day-to-day operations and management of the restaurant
Create and maintain a culture where teammates have the opportunity to learn and grow
Recruit, interview, and hire the right talent for Crisp & Green, with a focus on finding and developing future leaders
Recognize and reward excellent performance
Quickly improve or remove low performers through coaching and documentation
Motivate, inspire, and challenge the team to consistently achieve and surpass company goals and standards
Create an excellent guest experience through extreme attention to detail
Connect and build relationships through the ability to resolve conflict in a prompt and professional manner
Effectively communicate with the restaurant team regarding changes to menu, policies, team member benefits, and more
Control labor costs by writing and executing an effective schedule
Understand how to build on restaurant sales through execution of company marketing tactics and promotional programs
Live and represent the Crisp & Green brand day in and day out

Job Requirements:

Minimum:
- 3 years previous management/supervisory experience
- 5 years customer service experience
- Passion for living a healthy life
- Able to lift 50lbs
- Able to stand for long periods of time and work in a fast-paced environment
- Full-time availability with a flexible schedule
- Able to work at least 50 hours per week
Preferred:
- Management experience in the restaurant industry
- Reliable transportation
- Strong organizational skills
- Attention to detail
- Drive to grow and advance career with CRISP & GREEN