Job Description

$75,000 - $95,000 + 5% bonus

Job Title: Food Technologist

Responsibilities:

New Product Development:

Lead the development of new food products, with a focus on innovation and market trends.
Conduct research to identify new ingredients, formulations, and processes to enhance product quality and taste.
Collaborate with cross-functional teams to ensure the successful execution of new product initiatives.

Collaboration with R&D Scientists:

Partner with internal Research and Development scientists to translate conceptual ideas into tangible product prototypes.
Work closely with the R&D team to address technical challenges and optimize formulations for scale-up production.

Plant-Based Role:

Play a key role in the development and improvement of plant-based food products.
Stay updated on plant-based industry trends and incorporate innovative plant-based ingredients into product formulations.

Quality Assurance:

Implement and maintain quality control procedures to ensure product consistency and compliance with regulatory standards.
Conduct sensory evaluations and quality tests to guarantee product excellence.

Process Optimization:

Optimize manufacturing processes to improve efficiency, reduce costs, and enhance product quality.
Troubleshoot and resolve any production-related issues to ensure seamless operations.

Documentation and Reporting:

Maintain detailed records of formulations, processes, and test results.
Prepare regular reports on project progress, highlighting achievements and areas for improvement.

Communication and Collaboration:

Communicate effectively with cross-functional teams, including production, marketing, and sales, to ensure alignment on product development goals.
Collaborate with suppliers to source high-quality ingredients and stay informed about industry advancements.

Reporting Structure:

Report directly to the Plant Manager, providing updates on project timelines, challenges, and successes.

Key Skills:

Strong knowledge of food science and technology principles.
Excellent project management skills.
Creative problem-solving ability.
Effective communication and collaboration skills.
Attention to detail and commitment to quality assurance.
Adaptability to stay current with industry trends and technologies.

This role requires a dynamic individual with a passion for food technology and a proven track record in the dairy industry. The successful candidate will contribute to the growth and success of the company through innovation and excellence in product development.

Job Requirements

Qualifications:

Bachelor's degree in Food Science, Food Technology, or a related field (4-year degree required).
Prior experience in the dairy industry is essential.

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