Career Opportunities with Raydal Hospitality

A great place to work.

Current job opportunities are posted here as they become available.

Support the mission of SABOR and uphold core values by being committed, reliable, loyal, and enthusiastic.
Oversee and manage all areas of the restaurant and staff, ensuring guest service meets company standards and maintaining customer satisfaction.
Responsible for meeting compliance requirements and necessary reporting for successful operations.
Manage daily operations by following established opening and closing procedures, conducting weekly and monthly inventory counts, and placing weekly orders with vendors.
Uphold safety and sanitation standards aiming for a 98.5 Health Department Inspection score, with regular coaching and training on food safety practices.
Work in both front of house and back of house, becoming proficient in both areas.
Plan and prepare for daily catering business.
Manage customer complaints and take appropriate action to resolve issues.
Promote daily sales goals and reward employees for achieving these goals.

1-2 years of fast-casual management experience in a high-volume, fast-paced environment is preferred.
Commitment to creating a positive working environment by training and developing all employees.

Quarterly bonus potential.
Health, vision, dental, and life insurance plans.
Full-time position with a quality of life work schedule – 5-day work week at 50 hours per week.
Free shift meals and discounted food options.

Starting Annual Salary: $42,000 to $52,000 - negotiable based on experience.

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Sabor Latin Street Grill jobs