Overview
We are seeking a dynamic and experienced Managing Partner to join our team in a leadership role within the food industry. The ideal candidate will have a strong background in customer service, hospitality, and food management.

Duties

Oversee daily operations of the restaurant, ensuring smooth workflow and exceptional customer service.
Manage staff, including training development, scheduling, and performance evaluations.
Implement and maintain high standards of food production, quality, and safety.
Collaborate with the assistant manager to optimize restaurant efficiency.
Utilize POS systems effectively to track sales, inventory, and customer preferences.

Experience

Previous experience in a managerial role within the food industry.
Knowledge of casual dining operations and bar management.
Strong understanding of training development and team leadership.
Familiarity with food production processes and industry standards.

Job Type: Full-time

Pay: $90,000.00 - $120,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift
Night shift

Ability to Relocate:

Rancho Cucamonga, CA 91739: Relocate before starting work (Required)

Work Location: In person

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