Benefits:

Bonus based on performance

Employee discounts

Paid time off

Calling All Restaurant Industry Leaders: Wingstop is open for business and we're on the hunt for top talent to join our Management team now! Join our team and assist with managing and training our cooks and cashiers to deliver the world wing flavor.

We are looking for positive, responsible, and reliable managers, that are able to lead a team environment, adhere to Wingstop Food Quality Regulations, and of course...Provide over-the-top customer service.

Please apply if you have the following:

Food Managers Certification

Clean Background History

The Willingness to work

Open Availability

Reliable Transporation

Responsibilities Include:

Team Environment- Communicate appropriately with team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time.

Operations Excellence for Guest Satisfaction- Hold guests as the highest priority and ensure each guest is delighted with their experience. Respond to specific guest needs and resolve problems with a sense of urgency. Adhere to Brand standards and systems, delivering quality food and beverages to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support to training of other team members.

Profitability- Effectively execute restaurant standards and marketing initiatives. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant and franchisee company policies.

If you are creative, hardworking, and determined to succeed, this is the position for you! WE ARE EXCITED AND LOOK FORWARD TO MEETING YOU.

Job Type: Full Time Pay $16-$18 per Hour Expected Hours: No less than 40 hours per week

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