Dietitian II - Culinary & Nutrition Services - F/T Day Shift
UCI Health is the clinical enterprise of the University of California, Irvine, and the only academic health system based in Orange County. UCI Health is comprised of its main campus, UCI Medical Center, a 459-bed, acute care hospital in Orange, Calif., four hospitals and affiliated physicians of the UCI Health Community Network in Orange and Los Angeles counties and ambulatory care centers across the region. Listed among America's Best Hospitals by U.S. News & World Report for 23 consecutive years, UCI Medical Center provides tertiary and quaternary care and is home to Orange County's only National Cancer Institute-designated comprehensive cancer center, high-risk perinatal/neonatal program and American College of Surgeons-verified Level I adult and Level II pediatric trauma center, gold level 1 geriatric emergency department and regional burn center. UCI Health serves a region of nearly 4 million people in Orange County, western Riverside County and southeast Los Angeles County.
To learn more about UCI Health, visit www.ucihealth.org.
Your Role on the TeamPosition Summary:
Reporting to the Clinical Nutrition Manager, and under general direction, the Dietitian II provides nutrition assessments, diagnosis, intervention, and education to inpatients and outpatients; assists in the development, evaluation, and revision of hospital nutrition policies and procedures; monitors for potential drug nutrient interactions; participates in patient conferences and unit rounds; plans and coordinates the preparation, distribution, and evaluation of staff meals; and plans, organizes, and evaluates the patient, staff, and public food service operations. The Dietitian II performs a full range of Dietitian duties in more specialized areas and prepares and conducts grant research or formal teaching of physicians, students, and other health professionals and the community. Responsibilities may also include participating in significant administrative, research, or resource responsibilities, as well be involved in process improvement and special projects, such as complex nutrition-related projects. If assigned to work with infants and children aged 0-21, CCS paneling / approval will be required within 1 year of hire qualified for CCS paneling. Attends discharge planning meetings for children with discharge needs applicable to the discipline. Non CCS paneled dietitians will be supervised by the CCS paneled dietitian for the care provided to children aged 0-21.
What It Takes to be SuccessfulRequired Qualifications:
- Willingness and availability to work overtime, holidays and weekends as needed or requested
- Understanding of medical terminology
- Strong interpersonal and communication skills
- Must possess the skill, knowledge, and ability essential to the successful performance of assigned duties
- Must demonstrate customer service skills appropriate to the job
- Minimum two (2) years' experience as a Registered Dietitian in a healthcare/clinical environment beyond the completion of the American Dietetic Association internship
- Masters degree in foods and nutrition/dietetics with registered dietitian eligibility established on or after January 1, 2024, or Bachelors degree in foods and nutrition/dietetics with registered dietitian eligibility established prior to January 1, 2024
- Licensed Registered Dietitian in the state of California
- Effective communication skills, both verbal and written
- Demonstrated understanding of therapeutic and normal nutrition, with the ability to develop care plans for patients
- Demonstrated ability to manage challenges while remaining composed and professional
- Demonstrated knowledge of MS Office products including Word, Excel, PowerPoint, and Outlook
- Completed American Dietetic Association Internship
- Ability to work collaboratively with a wide array of individuals and stakeholders
- Ability to think critically, exercise sound judgment, effectively manage multiple priorities, and timely completion of tasks
- Ability to maintain a work pace appropriate to the workload
- Ability to establish and maintain effective working relationships across the Health System
- Ability to engage in research, analysis, synthesizing information, and communicating outcomes
Preferred Qualifications:
- Masters degree in Foods and Nutrition/Dietetics for registered dietitian eligibility established prior to January 1, 2024
- Demonstrated prior experience teaching and overseeing dietetic interns or other students
Conditions of Employment:
- Background Check and Live Scan
- Legal Right to Work in the United States
- Vaccination Policies
- Smoking and Tobacco Policy
- Drug Free Environment
The following additional conditions may apply, some of which are dependent upon business unit or job specific requirements.
- California Child Abuse and Neglect Reporting Act
- E-Verify
- Pre-Placement Health Evaluation
Details of each policy may be reviewed by visiting the following page: Conditions of Employment.
Closing Statement:
The University of California, Irvine is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories covered by the UC nondiscrimination policy. We are committed to attracting and retaining a diverse workforce along with honoring unique experiences, perspectives, and identities. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable, and welcoming. UCI provides reasonable accommodations for applicants with disabilities upon request. For more information, please contact UCI's Employee Experience Center (EEC) at eec@uci.edu or at (949) 824-0500, Monday - Friday from 8:30 a.m. - 5:00 p.m.
Consideration for Work Authorization SponsorshipMust be able to provide proof of work authorization.
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