Overview
Our team members are the heart of what makes us better. At Hackensack Meridian Health, we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.
Come join our Amazing team here at Hackensack Meridian Health! We offer Scheduling Flexibility, Tuition Reimbursement, Employee Discounts, and much more!
Responsible for providing basic nutrition assessments and care planning for patients and residents. Implements business practices in order to uphold hospital mission and values.
Responsibilities
- Directs dietary care of patients with basic nutrition needs including screening, assessment, and care planning to ensure patient dietary needs and patient satisfaction levels are met.
- Educates medical staff and counsels patients and their families on proper nutritional care.
- Manages and promotes food and nutrition programs according to Hackensack Meridian Health standards and policies.
- Collaborates and communicates with culinary and clinical departments on established processes, nutrition care, special diets, and menu requests.
- Stays current with the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
- Probes potential problems and apprises manager of status on resolution of problems or issues.
- Ensures compliance with all federal, state, and local regulations as well as Hackensack Meridian Health policies and procedures (e.g., HIPAA/Privacy Act, quality assurance, safety, operations, personnel).
- Establishes operating standards, implements quality improvements, and communicates them to other departments.
- Other duties and/or projects as assigned.
- Adheres to HMH Organizational competencies and standards of behavior.
Qualifications
Education, Knowledge, Skills, and Abilities Required:
- Bachelor's degree.
- Entry-level experience.
- PC skills and its applicable applications.
Education, Knowledge, Skills, and Abilities Preferred:
- Acute care clinical or related experience.
Licenses and Certifications Required:
- Credentialed Professional (Registered Dietitian) through the Commission on Dietetic Registration (CDR) within 60 days of hire.
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