The Public Health Services Division of the Health and Social Services Division is currently recruiting for a Public Health Nutritionist to work within the Nutrition Services Program.
The Public Health Services Division believes that health is all about people; where they live, learn, work, and play. From our staff to our clients, we provide people with the tools they need to maintain and improve their health. The services we provide are incredibly diverse and include such activities as conducting public health nurse home visits for moms and babies, providing medical care in our clinics, and much more. You will not find a more committed group of people than public health workers. It takes a special kind of dedication to enter the public health field. Our passion is promoting health, livable communities and healthy lifestyles. As a result, we care for individuals and the community with compassion and respect.
Click here to learn more about the Public Health Services Division
The Public Health Nutrition Services program emphasizes community-wide health promotion and disease prevention. Nutrition Services staff develop systems that address nutrition needs throughout the life cycle. Nutrition Services staff are advocates for the needs of vulnerable groups, particularly low-income women in their child-bearing years, young children, and individuals with acute or chronic diseases. A broad range of nutrition interventions and activities are provided.
Click here to learn about the Public Health Nutrition Services Program
THE POSITION
As an experienced Public Health Nutritionist, you will work with the Women, Infants, and Children (WIC) Supplemental Nutrition program which helps low-income pregnant women, mothers with infants, infants and young children eat well, be active, and stay healthy. The WIC program provides client-centered nutrition education, breastfeeding support, healthy food and linkages to health care and other important community resources.
Public Health Nutritionists provide nutritional consultative services with clients; plan, coordinate, implement and evaluate a program of nutrition education services for a target population. Public Health Nutritionists are responsible for providing direct nutrition services for Public Health clients participating in various programs. Public Health Nutritionists initially work under general supervision, progressing to direction as the employee becomes able to independently formulate nutrition education plans, consulting with medical providers and developing strategies for reaching a high-risk population.
Click here to view the Public Health Nutritionist Job Description
POSITION REQUIREMENTS
Experience: One year working as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
Education: A Bachelor’s degree is required from an accredited college or university, in nutrition or dietetics. A Master’s degree in Nutrition, Dietetics or Public Health or related field is desirable.
Special requirements: Incumbent must possess certification as a Registered Dietitian or Registered Dietitian Nutritionist issued by the Commission on Dietetic Registration.
SELECTION PROCESS
9/6/24 - 5:00pm - Deadline to submit application and required documents for the first application review. Applications will be reviewed weekly thereafter.
HOW TO APPLY
Applications must be submitted through the NEOGOV system. Paper copies of applications are not accepted. All additional application materials as requested in the job announcement (degree/transcripts, certificates, DD-214 if applicable, ADA Accommodation Request) must be submitted by the final filing deadline.
Previously submitted application materials (i.e. copies of diploma and/or transcripts, etc.) for prior recruitments will not be applied for this recruitment but must be re-submitted for this recruitment.
Any further questions can be directed to the Department of Human Resources at (707) 784-6170, business hours are Monday-Friday, 8:00 a.m.-5:00 p.m. EOE/AA. Please note that all dates/times listed in the job announcement are Pacific Time.
DOCUMENT SUBMITTAL REQUIREMENTS
A Bachelor’s degree is required from an accredited college or university, in nutrition or dietetics is required for this position. Official/unofficial transcripts (verifying the courses and units completed) or degree (verifying institution, student, date, degree and area of specialization conferred) must be attached by the application review deadline.
Certification as a Registered Dietitian or Registered Dietitian Nutritionist issued by the Commission on Dietetic Registration is also required. Candidates who fail to submit their transcripts or degree and certification by the deadline will be disqualified from the recruitment. PLEASE NOTE THE FOLLOWING: Candidates who attended a college or university that is accredited by a foreign or non-U.S. accrediting agency must have their educational units evaluated by an educational evaluation service. The result must be submitted to the Human Resources Department no later than the close of the recruitment. Please contact the local college or university to learn where this service can be obtained.
How to Submit Your Documents
In addition to uploading attachments when applying online, candidates may submit documents by fax to (707) 784-3424, or by email to recruitment@solanocounty.com. Be sure to include the recruitment title (Public Health Nutritionist) and the recruitment number (24-333120-01) in your email or fax.
VETERAN'S PREFERENCE POINTS
To be eligible, applicant must have served at least 181 consecutive days of active duty in the Armed Forces of the United States and have received either an honorable discharge or a general discharge under honorable conditions. A COPY OF THE DD 214, SHOWING DISCHARGE TYPE (GENERALLY COPY 4), MUST BE RECEIVED IN THE HUMAN RESOURCES DEPARTMENT BY THE FINAL FILING DEADLINE. Applicants who have a service-connected disability must also submit a recent award letter from the VA stating they are receiving disability benefits for service-connected reasons.
Veteran applicants for initial County employment with an honorable or general under conditions discharge shall receive five (5) points added to their combined score. Disabled veterans rated at not less than 30% disability shall have ten (10) points added to their combined score. Veteran’s preference points will only be added to passing scores in competitive open examinations.
#J-18808-Ljbffr
