Nutritional Aide - Part Time, Evenings (3:30PM - 7PM, Alternating Days)
Long Island Community Hospital has served this richly diverse region as a patient-first community hospital for more than 60 years. As Long Island's only independent community hospital, we are 100% committed to becoming the community's healthcare provider of choice with our greatly enhanced services including the Knapp Cardiac Care Center, our highly-advanced heart disease diagnosis and treatment facility, our new modern surgical pavilion, our unique ER approach, and our high-touch services including women's imaging, sleep laboratory and orthopedics and more. These services are delivered with the highest level of compassion by our LI Community Hospital staff - Long Islanders with an unmistakable mix of courage and heart who care about the people right here in our community and whose sole purpose is to provide personalized comfort.
Position Summary:
We have an exciting opportunity to join our team as a Nutritional Aide - Part Time, Evenings (3:30PM - 7PM, Alternating Days) - Food&Nutrition-Patient Food. In this role, the successful candidate will assemble and break down patient trays, prepare labels and deliver supplements and nourishments, operate and clean tray line equipment and the dish machine in a safe and effective manner, and perform general cleaning tasks. He/she should also produce food products that are prepared under DOH guidelines and meet quality parameters of taste, texture, temperature, and appearance and serve customers efficiently and courteously.
Job Responsibilities:
- Sets up station with utensils and paperware required for the meal.
- Serves food according to DOH guidelines; wears hairnet and gloves.
- Reads patient menu correctly and places food on tray in a timely manner.
- Cleans and sanitizes work stations; restocks appropriately.
- Removes trash, stacks plates, cups, and bowls for warewashing.
- Works in an organized manner so that work schedule is maintained.
- Cleans and sanitizes trucks thoroughly and efficiently.
- Cleans area according to DOH regulations.
- Transports meal carts in a timely manner and delivers trays within established schedules.
- Serves trays courteously and efficiently using AIDET.
- Follows infection control procedures.
- Cleaning schedule is followed and work is done according to standard procedures and timeframes.
- Sanitizes correctly and stores solutions appropriately.
- Maintains a clean work environment.
- Sweeps and mops floors when assigned.
- Nourishments are prepared according to requests.
- Nourishments and snacks are labeled and dated correctly.
- Follow FIFO in kitchen and pantry areas.
- Distributes snacks and supplies according to list; posts inventory and delivery amounts.
- Orders portions or obtains desired food for patron in an efficient manner.
- Provides appropriate condiments and accompaniments for meal selection; restocks as needed.
- Serves customers in a helpful and friendly manner representing the department in a positive professional light.
- Maintains a clean and orderly work environment.
- Places/removes items in service area neatly and within established time frame.
- Prepares coffee for service and cleans unit.
- Cleans tables and service areas.
- Ensures that the dining area is ready for service/closed down appropriately at night; condiment bins are filled, soda case is filled, etc.
- Condiments are readily available and refilled as needed; particular items are available for different menus and not overstocked.
- Paper goods are available and pars are maintained but not overstocked.
- Requisitions paper goods as needed; places stock in cabinets neatly and efficiently; cafeteria cabinets are maintained appropriately and not overstocked.
- Correct change is given; bank is correct and money is consistently correct.
- Patrons progress through the cash line quickly and efficiently and receive receipts.
- Maintains a level of professionalism and complies with the customers’ needs and requests.
- Cash draw reconciles with journal tape at end of shift.
- Performs all required cleaning and maintenance functions quickly and efficiently.
- Secures a mop to clean up spills; takes the initiative to ensure that the area is safe by placing wet floors signs.
- All paraphernalia is removed from tables/counter area quickly and tables are cleaned.
- Follows infection control procedures and is well-groomed.
- Reads recipes or supply lists, gathers ingredients in an efficient manner, prepares food under DOH guidelines, adjusts amounts as needed.
- Food is prepared and portioned in an attractive manner.
- Works within established time parameters; food is ready as needed and served at proper temperature.
- Leftovers stored and labeled properly.
- Brings food or cart to event or patient room courteously and efficiently.
- Cooperative and sensitive to operational needs; supports the production and utility functions when needed.
Minimum Qualifications:
To qualify, you must have a High school diploma or equivalency. Able to read a patient menu about 4 feet away and serve appropriate food. Able to stand for 80-90% of workday. Able to deliver supplies to the pantries and trays to patients in a courteous manner. Able to work in the heat of a kitchen and dish room. Able to lift approximately 30 pounds.
Qualified candidates must be able to effectively communicate with all levels of the organization.
Long Island Community Hospital provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.
Long Island Community Hospital is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online.
Long Island Community Hospital provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $23.14 - $23.14 Hourly. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.
To view the Pay Transparency Notice, please click here.
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