Skilled Nursing Facility seeking a part-time Cook.
The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards.
Responsibilities:
- Prepare meals in accordance with planned menus.
- Prepare and serve meals that are palatable and appetizing in appearance.
- Serve food in accordance with established portion control procedures.
- Prepare food for therapeutic diets in accordance with planned menus.
- Prepare food in accordance with standardized recipes and special diet orders.
- Prepare and provide bedtime snacks.
- Ensure that the appropriate equipment and utensils are provided with the residents' meal tray.
- Prepare and serve substitute foods to residents when needed.
- Oversee and supervise the dietary aides and dishwasher by providing guidance and support.
Experience:
One year of food experience in a supervisory capacity in a hospital, nursing care center, or other related medical center preferred (but not necessary).
#J-18808-Ljbffr
