Overview
We are seeking a Certified Dietary Manager to join our team and oversee the dietary department's operations. The ideal candidate will be responsible for planning and directing food service programs, ensuring high-quality nutritional care for patients, and managing the dietary staff.
Duties
- Develop and implement care plans based on patient assessments and physician orders
- Manage the dietary department, including menu planning, food preparation, and service
- Monitor food production to ensure compliance with nutritional, safety, and sanitation standards
- Budgeting for food costs and dietary supplies
- Supervise staff in meal preparation, service, and cleanup
- Provide tube feeding management as needed
- Utilize physiology knowledge to create specialized diets when required
Qualifications
- Certification as a Dietary Manager
- Strong leadership skills with experience in supervising staff
- In-depth knowledge of dietetics, patient nutrition, and aliment requirements
- Ability to work collaboratively with healthcare professionals to ensure optimal patient care
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
Experience:
- Certified Dietary Manager: 1 year (Required)
- Skilled nursing facility: 1 year (Required)
License/Certification:
- Certified Dietary Manager (Required)
Ability to Relocate:
- Miami, FL 33161: Relocate before starting work (Required)
Work Location: In person
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