Chef Manager - Healthcare

NexDine • Bridgeport, CT, United States • $200k - $250k / year • 1w ago

Current job opportunities are posted here as they become available.

We are seeking a highly skilled and experienced Chef Manager to oversee our culinary operations. The Chef Manager will be responsible for creating and executing menus, managing food inventory, supervising kitchen staff, and ensuring a high standard of food quality and presentation in a skilled nursing and rehab setting. The ideal candidate will have a passion for food and a strong background in culinary arts (specifically in healthcare), along with excellent leadership and organizational skills.

Responsibilities:
- Develop and plan menus, considering factors such as food costs, customer preferences, and seasonal availability
- Oversee all aspects of food preparation and production, ensuring that all dishes are prepared and presented according to our established standards
- Manage food inventory and ordering, minimizing waste and ensuring optimal stock levels
- Maintain a safe, clean, and organized kitchen environment, ensuring compliance with health and safety regulations, Michigan state regulations, and federal compliance.
- Train and supervise kitchen staff, providing guidance and feedback to enhance their skills and performance
- Collaborate with the management team to develop and implement strategies for improving operational efficiency and customer satisfaction
- Monitor food quality and customer feedback, making adjustments as necessary to maintain high standards
- Stay current with industry trends and innovations, incorporating new techniques and ingredients into menu development

Qualifications:
- Proven experience as a Chef Manager or in a similar role, with a strong background in culinary arts
- In-depth knowledge of food preparation and presentation techniques, as well as health and safety regulations
- Exceptional leadership and communication skills, with the ability to motivate and guide a team
- Strong organizational and time management abilities, with the capacity to handle multiple priorities effectively
- Creativity and a passion for food, with the ability to develop innovative and appealing menus
- Solid understanding of financial principles, including inventory management and cost control
- Ability to thrive in a fast-paced and demanding environment, while maintaining attention to detail and quality

We offer a competitive salary and benefits package, along with opportunities for professional growth and development. If you are an experienced and creative Chef Manager looking to join a dynamic team, we would love to hear from you.

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