The role you’ll contribute:
Plans and delivers nutritional care to patients according to the physicians’ diagnoses. Performs as a member of the multidisciplinary care team. Screens newly admitted patients to identify those at nutritional risk. Supervises Nutritional Services Technicians and other support personnel. Exercises independent judgment under the general supervision of the Clinical Nutrition Manager
The value you’ll bring to the team:
· Demonstrate, through behavior, Florida Hospital Zephyrhills’s core values of Christian Mission, Quality and Service Excellence, Compassion, Focus on Community Wellness, Cultural Diversity, and High Ethical Standards, as outlined in the organization’s System of Care program.
· Assesses the nutritional status of adult and/or geriatric patient through documentation in the medical record. Uses parameters such as anthropometric measurements, visual assessment and interpretation of laboratory values.
· Develops and revises a nutrition care plan based on information from the patient, medical record, family and health care team members.
· Incorporates current evidence-based research into practice.
· Adheres to facility confidentiality, HIPAA regulations, and patient rights policies.
Qualifications
· BS degree in Nutrition or Dietetics
· RD Eligible post accredited CDR internship
· RD Eligible
· Licensed Dietitian/Nutritionist by the State of Florida
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