Overview
Assists with planning, organizing, directing, and controlling the activities of the food and nutrition department according to established policies. Performs clinical duties on assigned units. Reviews and interprets nutrition orders to ensure accuracy. Monitors food intolerance, allergies, and preferences, and relates information to diet aides. Performs nutrition education and Medical Nutrition Therapy (MNT). Maintains accurate records of each patient contact and the result of that contact. Makes recommendations and updates outcomes of parenteral/enteral nutrition interventions. Maintains all documentation by using designated electronic medical records. Demonstrates tact and diplomacy when working with challenging patients.
EDUCATION, EXPERIENCE, TRAINING
- B.S. degree, Registered Dietitian (Commission on Dietetic Registration).
- Minimum of one (1) year clinical experience as Registered Dietitian in an acute care setting. Bilingual, English/Chinese preferred but not required. Flexible with schedule when needed, able to work weekends and holidays.
- BCLS Card must be obtained within 60 days of hire.
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