Unit Description
Grow your career and develop a team that shares your desire to make a difference!
$5,000.00 Sign On Bonus available!
Sodexo is seeking a Clinical Nutrition Manager, Registered Dietitian, for Contra Costa Regional Medical Center located in Martinez, CA. Contra Costa Regional Medical Center (CCRMC) is the county's 166-bed full-service hospital and with the opening the people of Contra Costa gained a valuable new community resource: a modern state-of-the-art public hospital dedicated to serving the health care needs of all county residents.
In this role, the selected candidate will oversee and manage all areas of patient care that are provided to patients with a variety of disease states. This is also a great opportunity to cross-train with the clinical team in disciplines that allow a higher acuity level.
Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
A full array of benefits including medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs!
Is this opportunity right for you? We are looking for candidates who:
- Have prior management or strong leadership skill in acute care and are a Registered Dietitian;
- Will manage the clinical team that provides patient screens, assessments, education and documentation and the use of EMR services;
- Implement care plans and counsel patients and family members as needed;
- Work in collaboration with the interdisciplinary team, a strong team of dietitians in a challenging acute care setting.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Employees who work in Healthcare are required to be fully vaccinated and boosted against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
Basic Management Experience:
At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Basic Functional Experience:
3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr
