Nutritional Aide - Part Time, Days (6:30AM - 2:30PM, Alternating Days)
Long Island Community Hospital has served this richly diverse region as a patient-first community hospital for more than 60 years. As Long Island's only independent community hospital, we are 100% committed to becoming the community's healthcare provider of choice with our greatly enhanced services including the Knapp Cardiac Care Center and our highly-advanced heart disease diagnosis and treatment facility.
Position Summary:
We have an exciting opportunity to join our team as a Nutritional Aide - Part Time, Days (6:30AM - 2:30PM, Alternating Days) - Food & Nutrition - Patient Food. In this role, the successful candidate assembles and breaks down patient trays, prepares, labels, and delivers supplements and nourishments, operates and cleans tray line equipment and the dish machine, and performs general cleaning tasks. He/she should also produce food products that are prepared under DOH guidelines and meet quality parameters of taste, texture, temperature, and appearance.
Job Responsibilities:
- Sets up station with utensils and paperware required for the meal.
- Serves food according to DOH guidelines; wears hairnet and gloves.
- Reads patient menu correctly and places food on tray in a timely manner.
- Cleans and sanitizes work stations; restocks appropriately.
- Removes trash, stacks plates, cups, and bowls for warewashing.
- Works in an organized manner to maintain work schedule.
- Cleans and sanitizes trucks thoroughly and efficiently.
- Cleans area according to DOH regulations.
- Transports meal carts in a timely manner and delivers trays within established schedules.
- Serves trays courteously and efficiently using AIDET.
- Follows infection control procedures.
- Maintains clean work environment.
- Prepares coffee for service (cleans unit).
- Cleans tables and service areas.
- Insures that the dining area is ready for service/closed down appropriately.
- Maintains a level of professionalism and complies with customers’ needs and requests.
Minimum Qualifications:
To qualify you must have a High school diploma or equivalency. Able to read a patient menu about 4 feet away and serve appropriate food. Able to stand for 80-90% of workday. Able to deliver supplies to the pantries and trays to patients in a courteous manner. Able to work in the heat of a kitchen and dish room. Able to lift approximately 30 pounds.
Qualified candidates must be able to effectively communicate with all levels of the organization.
Long Island Community Hospital is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply.
The salary range for the role is $23.14 - $23.14 Hourly. Actual salaries depend on various factors, including experience, specialty, education, and hospital need.
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