40756 Winchester Rd, Temecula, CA 92591, USA Req #427
Thursday, August 15, 2024
Who We Are
We are LUNATICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training, and development. We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self.
Luna Grill was born out of a passion and innovation to create an unmatched experience for our guests, but it does not stop there. We hope to leave a lasting impression on not only our guests but to each other. If it’s not already evident, it soon will be that people are our number ONE priority.
Position Summary
To provide friendly, responsive, and exceptional guest service to ensure the guests of Luna Grill will become “Raving Fans.”
- Ensures the guest has a great experience by following standards, the sequence of service, and always having guest awareness.
- Informs guests of LTO’s and menu changes and makes recommendations accordingly.
- Demonstrates knowledge of the brand and menu items by answering questions about our food, beverages, and other restaurant functions and services.
- Takes guests’ food orders and handles cash and credit transactions according to standards.
- Works with kitchen team to meet any special requirements for ingredients and preparation of food.
- Delivers food and beverages to guests in a timely and efficient manner.
- Performs side work at the start and end of each shift as required and gets checked out of position by MOD.
- Maintains cleanliness, organization, and mise en place in the service area, dining room, and restrooms.
- Monitors and observes guests’ dining experience. Ensures guests are satisfied with the food and service. Responds promptly and courteously to any requests.
- Thanks guests for their visit and invites them to return.
- Attends all scheduled team member meetings/training and brings suggestions for improvements.
- Clocks in and out of the restaurant in a timely manner.
- Team Members must adhere to Rest & Meal Policy.
- Takes necessary meal and rest breaks accordingly.
- Other duties as assigned.
Knowledge, Skills and Abilities
- Possess and instill high quality standards for production and guest service.
- Detail oriented, organized, and efficient. Safety-minded. Effective communication skills.
- Courteous, friendly, and professional manner. Trustworthy and reliable. Possess strong basic math skills and have the ability to operate a cash register or POS system.
- Must be able to communicate (speak, read, write) in the primary language of the work location.
Education/Experience Requirements
Restaurant experience preferred but not required. Cash handling experience a plus.
Physical Demands/Work Environment
PHYSICAL DEMANDS: Stands/walks continuously (up to 5 hours) through the shift. Frequent bending, twisting neck and waist, reaching above and below shoulders, squatting, using hands, reaching or grasping with hands and arms, and being able to lift up to 25 pounds. Must be able to work under pressure and be flexible to work irregular hours including weekends and holidays.
WORKING ENVIRONMENT: Must comply with Company’s Appearance and Dress Code standard as set forth in the Team Member Handbook. Works primarily indoors in a temperature-controlled, clean, and well-lighted environment. May make trips to the kitchen, where air may be moist, warm, and odorous from cooking foods. Kitchen floors are uneven and may be slippery from moisture and grease.
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