Food Technology & Safety (Science & Technology)
- Participate in establishing new techniques, technologies, or methods based on evolving project demands related to Walet Bird's nest-based, Roselle-based products and other products as requested by the higher-ups.
- Check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product.
- Design, execute, and interpret data from sophisticated experiments and clearly communicate key findings.
- Interact constructively with all staff and departments to help identify and solve problems.
- Utilize advanced knowledge of specific scientific protocols to analyze, interpret, and/or make deductions based on data obtained through scientific experimentation.
- Keep and organize detailed records in compliance with applicable safety, regulatory, and environmental requirements.
Required Knowledge, Skills, and Experience:
- Minimum diploma/degree in food technology or related fields.
- Minimum 1-2 years of experience in food technology or related fields.
- Vast knowledge of industry regulatory requirements and guidelines.
- Strong analytical skills and a creative approach to problem-solving.
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