RESPONSIBLE FOR:
Maintaining the cleanliness of the kitchen, sanitizing areas, storage areas, and the operation of the automatic dish machine and three compartment sink. Cleans and retrieves carts for the nursing units on a regular schedule, as needed. May support patient tray assembly by maintaining silverware, matting trays, as well as working a station or other duties if needed. Works with team members to uphold the department's high quality of the Nutrition and Dining Program.
Required Hours: Minimum of every other weekend. Variable shift possible with AM shifts (approximately 6:00am-2:30pm) and PM shifts (approximately 12:00pm-8:30pm).
MINIMUM EDUCATION REQUIRED:
High School Diploma or equivalent preferred.
MINIMUM EXPERIENCE REQUIRED:
None.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None.
ADDITIONAL QUALIFICATIONS:
None.
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