Sodexo Clinical Nutrition Manager KAMUELA, Hawaii Apply Now
How far will your ambition, talent and dedication take you?
Sign-on bonus of $5,000.00!
Sodexo has an outstanding opportunity for a Clinical Nutrition Manager, Registered Dietitian with at least 2 years of experience in acute care (at least 1 year lead or management experience) to come join their dynamic team and manage the Clinical Nutrition program at North Hawaii Community Hospital. A 35-bed rural acute care community hospital in beautiful Waimea, HI, you will manage the clinical nutrition program as well as providing inpatient care to patients with a variety of disease states!
Providing the opportunity to work at the Best Hospital system in the Pacific, the Queen’s Medical Center is the largest private hospital in Hawaii. The North Hawaii Community Hospital is part of the Queen’s Health System that offers numerous specialty areas including Queen’s West, licensed for 104 beds and Queen’s Medical Center, licensed for 565 beds.
Sodexo offers:
- Start with 3 weeks’ vacation and 3 personal days!
- Reimbursement for AND dues, state licensure fees and CDR renewal!
- Money toward continuing education units!
- Up to $5000 tuition reimbursement annually!
- A full array of benefits including medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs!
- Free employee on-site parking
- Free meals while on duty
- Many opportunities to grow and specialize by obtaining advanced certifications and advancing on the Sodexo Clinical Nutrition Professional Career Ladder.
Reporting to the General Manager, the ideal candidate will:
- Be a Registered Dietitian with a master’s degree in nutrition or a related field;
- Be responsible for managing and developing a team to foster successful patient care programs, supervise a small team of frontline employees;
- Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establish and maintain standards of care;
- Maintain a visible role representing the department on hospital-wide medical staff committees including patient satisfaction, interdisciplinary teams for patient safety, and speaking/community events.
Is this opportunity right for you? We are looking for candidates who:
- Bring strong verbal and excellent communication skills;
- Will work well independently and as part of the clinical team;
- Lead a mission to exceed client satisfaction through utilizing all of Sodexo programs currently in place that deliver key patient, customer and employee satisfaction outcomes;
- Will participate in various PI projects, meal rounds, temperature tray checks and tray accuracies;
- Are self-starters, team players, and possess excellent time management skills.
To find out more click here:
Clinicia is the Sodexo Global Brand for Clinical Nutrition and Patient Nutrition fusing our culinary and clinical nutrition expertise. Clinicia’s mission is elevating the role of nutrition and the expertise of dietitians. Visit Improving Patient Health to learn more! Once hired, you will have the support of a Regional Nutrition Manager to assist you with this role.
Not the job for you?
At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
Qualifications & Requirements
Basic Education Requirement:
- Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities, the RD/RDN credentials are required at the time of hire.
- Certification/licensure as required by state(s) of practice. In some states and/or facilities, state certification/licensure is required at the time of hire.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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