Aloft Newport on the Levee • Newport , KY , US
Posted 3 days ago
Description
Are you a dynamic leader ready to take on a thriving hospitality environment? Join our team at Aloft Newport on the Levee in Newport, KY, US. We are a vibrant, modern hotel brand that prides itself on creating unique and unforgettable guest experiences. As the General Manager, you will be at the helm of our team, driving excellence in service and operations. Your passion for hospitality, dedication to team development, and commitment to guest satisfaction will be the keys to success in this role. Come be a part of our innovative and energetic team, where your leadership skills will shine and make a real impact.
Responsibilities
- Recruit, hire, and train a high-performing team, fostering a positive work environment and a strong service culture.
- Ability to work flexible hours to oversee fast-paced rooftop bar operations.
- Develop and implement operational procedures, standards, and policies to ensure a seamless guest experience.
- Oversee the hotel's daily operations, including front office, housekeeping, food and beverage, and maintenance departments.
- Manage budgets, financial performance, and cost control measures to ensure profitability.
- Drive sales and marketing efforts to maximize occupancy, average daily rate (ADR), and revenue per available room (RevPAR).
- Ensure compliance with all health, safety, and legal regulations.
- Cultivate relationships with guests, local businesses, and the community to enhance the hotel's reputation.
- Analyze guest feedback and reviews to continually improve service and address any issues promptly.
- Report regularly to management on the hotel's performance, challenges, and opportunities.
Qualifications
- Minimum of 5-7 years of hotel management experience, with at least 3 years in a General Manager role.
- Strong leadership and team management skills, with the ability to inspire and motivate staff.
- Exceptional financial acumen, with experience managing budgets and cost control.
- Strong experience in F&B operations with focus on bar/beverage services.
- Excellent communication and interpersonal skills, with a focus on guest satisfaction and relationship building.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Knowledge of hotel management software and systems.
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