What you'll do
General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling, and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
What you can expect
Competitive pay with Bonuses
Medical, Dental, and Vision Insurance
Flexible Hours and Schedule
Life Insurance
Short Term and Long Term Disability
Performance Evaluations Every 12 Months
Clear Career Path and Opportunities
6-10 Week Training Program
What we expect from you
High School Diploma or GED
Must be at least 18 years of age
One or more years of restaurant experience
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
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