What you'll do
Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs, and systems. Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state, and local laws and ethical business practices. Provides leadership, direction, training, and development to subordinate managers and crew. Creates and maintains a "People Excellence" environment.
What you can expect
2-3 weeks paid vacation (depending on service)
Competitive salary based on experience
Medical and Dental Health Insurance
Life Insurance
401K Saving and Retirement Plan
Monthly Bonus Program
Uniforms Furnished
Meals Discounted
Fun and Friendly Work Atmosphere
What we expect from you
High School Graduate and 3 Months experience in the restaurant industry; or equivalent combination of education and experience required. Must be at least 21 years of age or older. This position is expected to maintain an average of 45 hours or more per week over a calendar year.
#J-18808-Ljbffr
