Job Overview
We are seeking a dynamic and experienced General Manager to oversee the operations of our restaurant. The ideal candidate will have a strong background in hospitality management and possess excellent leadership skills to drive the restaurant's success.
Responsibilities
- Manage daily restaurant operations, including customer service, food preparation, and staff management.
- Ensure high levels of customer satisfaction through excellent service.
- Interview, hire, train, and supervise restaurant staff.
- Oversee inventory control, ordering supplies, and managing budgets.
- Implement and maintain operational standards and procedures.
- Monitor food quality and ensure compliance with health and safety regulations.
- Develop and implement strategies to increase sales and profitability.
Experience
- Proven experience as a General Manager in the food industry.
- Strong knowledge of food handling, preparation, and culinary practices.
- Experience in quick-service fast-food restaurants is preferred.
- Excellent leadership and organizational skills.
- Ability to manage a team effectively and foster a positive work environment.
- Knowledge of bar operations is a plus.
Job Type: Full-time
Pay: $62,846.00 - $75,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
Ability to Relocate:
- Connecticut: Relocate before starting work (Required)
Work Location: In person
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