Deli Cook - Cosentino's Sunfresh #156 - 10225 N. Oak Tfwy KCMO
Job Category: Deli
Requisition Number: DRAFT004417
Posted: August 22, 2024
Part-Time
On-site
Position Objective
To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service Cosentino’s customers have come to expect.
Reporting Structure
This position formally reports to the Deli Manager.
Status
This is a non-exempt position.
Knowledge
The following is a list of any certifications, formal education, or training requirements for this position:
- A food handling permit must be obtained within the first 14 days of employment.
- Completion of ongoing training and development as listed on the Cosentino’s Learning Plan.
- Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required.
- Minimum of 6 months experience in deli or food service production facility is required.
- Comprehensive understanding of federal, state, and local food sanitation guidelines is required.
- A high school diploma or equivalent is preferred.
Skills
The following is a list of the basic skill requirements for this position:
Essential Job Functions
- Work with the department manager to develop daily, weekly, and seasonal menu items.
- Know and practice appropriate portion control in deli production and service.
- Ensure all foods are prepared in strict accordance with safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, reflecting the high-quality standards of Cosentino’s Food Stores.
- Enforce strict quality control measures of all deli products.
- Provide direct supervision of the activities of kitchen team members in a manner that is operationally effective, motivating, and respectful.
- Promote a positive team atmosphere that includes cooperation, teamwork, and recognition for a job well done.
- Train, direct, and manage part-time cooks.
- Utilize clear communication skills to keep team members informed of required resources.
- Practice effective inventory management by counting and verifying merchandise against invoices.
- Know and practice rotation procedures to ensure product dates are properly monitored.
- Be familiar with department items to accurately answer customer questions.
- Meet or exceed productivity standards to produce desired team and individual results.
- Promote department sales by suggesting additional products and offering samples to customers.
- Resolve customer complaints professionally and involve management when necessary.
- Implement Cosentino’s Customer Service Standards.
- Able to operate, clean, and maintain all equipment safely.
- Ensure all Deli Programs, including recipes, menus, promotions, and standards are followed and maintained.
- Demonstrate basic math and reading skills required for the position.
Non-Essential Job Functions
- Efficiently prepare, package, and label products for sales.
- Ensure all coolers, freezers, and preparation areas are clean and set up for deliveries.
- Quickly unload incoming shipments and stock them neatly.
- Support the company by completing additional tasks as needed.
Physical Abilities
The following physical movements may be required:
- Reaching overhead with both arms up to 74 inches, twisting at the waist, and lifting objects weighing up to 20 lbs.
- Pushing and pulling grocery items up to a peak force of 50 lbs.
- Standing and walking for long periods on hard surfaces.
- Occasionally lifting and carrying up to 50 lbs.
- Bending and squatting to floor level.
- Able to work in colder conditions of grocery coolers and freezers.
- Climbing a ladder, possibly up to 5 ft.
Qualifications
Required: High School diploma or equivalent.
Experience
Preferred: 1 year cooking, grilling, and frying various foods.
#J-18808-Ljbffr
