We have an incredible opportunity for a dynamic Deputy General Manager to join our growing team!
Who We Are:
We have a passion for hospitality and culinary excellence, providing gourmet entertainment on every banquet floor and in the sky. With three business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—DO & CO delivers exceptional quality worldwide. Operating in 32 locations across 12 countries and 3 continents, we continuously refine the classics, explore new possibilities, and exceed our own expectations.
Responsibilities:
- Lead strategic operations to optimize material flow and ensure timely service delivery in line with customer requirements.
- Champion continuous improvement initiatives to enhance efficiency, reduce costs, and maintain quality standards.
- Oversee daily operations, ensuring compliance with hygiene, safety, and quality standards.
- Manage inventory control processes, aligning operations with business objectives and minimize waste.
- Provide leadership to the team, fostering a culture of excellence and continuous learning.
- Implement strategic initiatives to streamline operations and reduce costs, while ensuring compliance with relevant laws, regulations, and company policies.
Qualifications:
- Minimum of 7 years of leadership experience in logistics or operations management, ideally within the airline catering or hospitality industry.
- Bachelor’s degree in supply chain management, Operations, Business Administration, or a related field is highly desired.
- Extensive knowledge of operations, including equipment packing, transportation, and inventory management.
- Strong leadership, communication, and strategic thinking skills, with the ability to drive operational improvements and cost-saving initiatives.
- Flexibility to work various shifts, including nights, weekends, and holidays, as required by business needs.
- Proficiency in Microsoft Office Suite, with advanced skills in Excel and experience with logistics management software.
What We Offer:
- Competitive Salary Range.
- Daily Complimentary Meals (Breakfast, Lunch, and Dinner).
- Member Perks and Discounts through our partnership with BenefitHub.
- An organization dedicated to fostering innovation and cultivating creativity, while upholding the highest standards in hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Diversity & Inclusion Statement:
We are committed to providing a welcoming and inclusive environment for all team members, respecting and valuing diversity in all its forms. We celebrate the unique perspectives and experiences that make our team special.
#J-18808-Ljbffr
