Job Description
What you'll do...
- Oversee and enhance food and beverage operations across the existing Ennismore portfolio within the region; currently 27+ hotels and resorts with 40+ food & beverage offerings with a pipeline to follow.
- Deploy expertise to food & beverage operations in need.
- Lead and support the development and opening of new food and beverage operations, including menu development, design, implementation, feasibility and budgeting.
- Collaborate with the development team and Ennismore’s own in-house F&B studio, Carte Blanched, on the planning and execution of new property openings, new concepts and capital expenditures.
- Ensure high standards of quality, service, and guest satisfaction across all outlets.
- Implement best practices and innovative strategies to improve operational efficiency and profitability.
- Identify and pursue opportunities for expansion and growth in the region.
- Develop and manage budgets, forecasts, and financial plans for food and beverage operations.
- Analyze financial performance, implement cost-control measures, and drive revenue growth.
- Provide leadership and mentorship to property-level food and beverage teams, driving a culture of performance, collaboration and accountability.
- Take an active role in growing our talent pool for existing operations as well as future expansion.
- Develop and implement training programs as needed to ensure consistent standards and practices.
- Manage regional F&B leadership teams, setting clear objectives and performance metrics.
- Build and maintain strong relationships with key stakeholders, including owners, third-party operators, external partners, vendors, etc.
Qualifications:
Qualifications
What we're looking for...
- 8+ years’ experience as a senior leader in food and beverage operations
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field; advanced degree preferred.
- Strong track record in multi-property and multi-outlet management and development
- Extensive experience in overseeing large-scale food and beverage operations ranging from stand-alone restaurants to all-inclusive resorts
- Knowledge and understanding of pre-opening processes, and ability to ramp up hotels across the region
- Financial acumen with experience in budget management, cost control, and revenue generation
- You’re a strong team leader, a natural at managing and inspiring others in a way that gets the best out of them.
- You combine analytical and methodical thinking with high attention to detail and a solution-focused approach.
- Excellent verbal and written communication skills. Fluent in Spanish and English.
- You make people feel good - your team, guests and colleagues alike. You make a positive impact.
- You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together.
- You take ownership of important issues, solve problems, and make effective decisions.
- You are humble and open to ideas. We leave our ego at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- You want to be part of a team that works hard, supports each other and has fun along the way.
Additional Information
What's in it for you...
- The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
- A competitive package and plenty of opportunity for development.
- Excellent discounts across the entire Ennismore family of brands.
Qualifications
**What we're looking for...**
* 8+ years’ experience as a senior leader in food and beverage operations
* Bachelor’s degree in Hospitality Management, Business Administration, or a related field; advanced degree preferred.
* Strong track record in multi-property and multi-outlet management and development
* Extensive experience in overseeing large-scale food and beverage operations ranging from stand-alone restaurants to all-inclusive resorts
* Knowledge and understanding of pre-opening processes, and ability to ramp up hotels across the region
* Financial acumen with experience in budget management, cost control, and revenue generation
* You’re a strong team leader, a natural at managing and inspiring others in a way that gets the best out of them.
* You combine analytical and methodical thinking with high attention to detail and a solution-focused approach.
* Excellent verbal and written communication skills. Fluent in Spanish and English.
* You make people feel good - your team, guests and colleagues alike. You make a positive impact.
* You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together.
* You take ownership of important issues, solve problems, and make effective decisions.
* You are humble and open to ideas. We leave our ego at the door and help get things done.
* You’re up for doing things differently and trying (almost) everything once.
* You want to be part of a team that works hard, supports each other and has fun along the way.
Additional Information
**What's in it for you...**
* The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
* The chance to challenge the norm and work in an environment that is both creative and rewarding.
* Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
* A competitive package and plenty of opportunity for development.
* Excellent discounts across the entire Ennismore family of brands.
#J-18808-Ljbffr
