General Manager05892 1820 6th Street SE Unit W

Domino's Franchise • Decatur, AL, United States • $200k - $250k / year • 2m ago

ABOUT THE JOB

You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Show us what you've got. Apply now!

Job Responsibilities:

Hire, train, schedule and manage employees in daily tasks
Develop good customer relationships and address customer service needs
Manage purchasing, inventory, maintenance, and other operational functions
Develop strategies for better workplace efficiency and goal achievement
Communicate between managers, customers, and employees
Assist with deliveries as needed based on business

Qualifications:

Excellent verbal communication, and the ability to convey information clearly and effectively
Strong leadership abilities and initiative
Excellent delegator and mediator
Great interpersonal skills and customer service
Quick decision-making and problem-solving abilities
Excellent time management
Responsible, goal oriented and organized
Strong attention to detail and ability to multitask
Confident, proactive, and willing to take on challenges
Great listening skills and able to take direction from individuals in higher-level positions
Able to manage and motivate others
Must be at least 18 years of age
Have a valid Driver's License with at least two-year driving history
Maintain and provide valid insurance on personal vehicle

PHYSICAL REQUIREMENTS:

Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
Walking: For short distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Sitting: Paperwork is normally completed in an office at a desk or table.
Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds.
Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Pushing: To move trays which are placed on dollies.
Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Driving: Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

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