Job Summary:

Our company is looking for a skilled General Manager to direct and manage our business activities, implement effective business strategies and programs, and supervise managers and staff. The successful candidate should have experience in restaurant operations, catering, and bar/tasting room operations as well as possess excellent communication skills, have the ability to account for all business activities, support staff development, drive sales, and improve revenue. You will be in charge of designing business strategies, monitoring and motivating staff, and managing all day-to-day operations to guarantee company efficiency.

Responsibilities:

Oversee daily business operations
Develop and implement growth strategies
Create and manage budgets
Hire, train and evaluate employees
Generate reports and give presentations
Research and identify growth opportunities
Oversee food management including inventory control & supplies
Supervise kitchen, tasting room and event operations & staff
Conduct training on a regular basis
Monitor sales and customer satisfaction
Implement and enforce policies and procedures
Maintain a strong understanding of operations and be able to troubleshoot any issues that may arise.

Qualifications:

Degree in business management or related field
Highly organized with a strong work ethic
Proven experience as a General Manager in a casual dining restaurant or similar environment.
Strong culinary background, with knowledge of food preparation and management.
Experience with inventory control and ordering supplies.
Excellent leadership and communication skills.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Strong organizational and problem-solving skills.
Familiarity with POS and restaurant management software.
Experience with staff training and development.
A commitment to delivering exceptional customer service and promoting a positive work environment.
Computer literate.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Paid time off

Experience:

Management: 5 years (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Hillsboro, MO 63050 (Required)

Ability to Relocate:

Hillsboro, MO 63050: Relocate before starting work (Required)

Work Location: In person

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Villa Antonio Winery

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