General Manager Job Description

Manages the operations and staff of a Qdoba restaurant, including the execution of all company policies, procedures, programs, and systems. Ensures achievement of restaurant objectives are reached in all areas while following all company guidelines. Ensures compliance with all federal, state, and local laws and ethical business practices. Provides leadership, direction, training, and development to subordinate managers and crew.

You will be successful as a Restaurant General Manager IF:

You are able to come to work promptly and regularly and work well with others.
Thrive in a fast-paced environment and are able to accomplish multiple tasks within established timeframes.
Must be able to stand much of the workday.
Must be able to concentrate and perform duties accurately.
You are able to react to change productively and handle other tasks as assigned.
You can perform the Accountabilities and Key Measurement Criteria.

JOB DUTIES:

Comply with food safety procedures, monitor safe working conditions, and manage food and labor costs.
Work with management team to meet sales goals.
Responsible for achieving goals in key areas such as food variance, labor variance, and controllable profit growth.
Monitor food inventory levels.
Provide fast, accurate, and top-notch customer service to every guest who comes into our restaurant.
Drive customer satisfaction, financial performance, and staff satisfaction.
Learn and apply Qdoba standard operating procedures including supervisory and administrative duties of interviewing and onboarding processes, labor scheduling processes, inventory maintenance processes, and analyzing restaurant P&L.
Provide and manage functional guidance including training/development, assignment delegation, and instruction to Crew, Sr. Crew, Shift Leaders, and Assistant Managers positions.

Physical Standards: Must be able to stand and exert well-paced mobility for up to ten (10) hours in length. Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings throughout entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks throughout entire shift. Ability to frequently wash hands with disinfecting soap throughout shift.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
12 hour shift
Evening shift
Morning shift
Night shift

Ability to Relocate: Woodbury, MN: Relocate before starting work (Required)

Work Location: In person

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Qdoba / Fiesta Management LLC

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General Manager