Our General Managers are inspiring, naturally hospitable leaders responsible for driving the successful day-to-day operations of our restaurants, including managing FOH and BOH teams and the entire guest experience, training and developing our crew, and handling all P&L responsibilities. The ideal candidate will have at least three (3) years of experience as a General Manager in a high-volume environment.

Qualifications (You MUST):

Bring at least three (3) years of previous experience as a General Manager
Excel at leading, coaching, training, and developing our people to deliver excellence
Bring a minimum of three (3) years of P&L responsibilities
Be positive, hard-working, kind, and hospitable by nature

Responsibilities (You MUST):

Meet and exceed financial and profitability goals
Grow a deep bench of future leaders
Oversee Management team (including Management payroll and scheduling)
Oversee inventory, quality, and safety
Manage the physical building/facility
Lead with excellence
Be willing to work 50 - 55 hours per week

BENEFITS

Highly-Competitive Salary + Quarterly Bonuses
Career Growth Opportunities
*FREE* Medical, Dental, Vision and Life Insurance (for you and your family)
SupportLinc 100% free to you & available 24/7 offering counseling sessions, legal advice, text therapy, child care referrals, and much more!
Manager Referral Program
Paid Vacation (Two Full Weeks)

EOE: Martin’s Bar-B-Que Joint is an Equal Opportunity Employer (EOE), and we value and embrace a diverse workforce. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. Martin’s Bar-B-Que Joint will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.

About Martin’s Bar-B-Que Joint

Martin’s Bar-B-Que Joint is a beloved local neighborhood restaurant dedicated to authentic pit-cooked barbecue and warm Southern hospitality. The vision of restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint proudly preserves and celebrates the art and craft of West Tennessee’s legendary whole-hog BBQ tradition.

Pay: $60000 - $70000 / year

Job Type: fulltime

Schedule:

10 hour shift

Work location: On-site

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Martin's Bar-B-Que Joint

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General Manager