La Cour

Inspired by the brasseries of Paris, La Cour is a melange of culinary influences, creating innovative, locally sourced dishes that celebrate the influences of French, Continental, and New American cuisines. Serving lunch, dinner, and brunch on the weekends, La Cour also offers an excellent bar program featuring classic cocktails, wine, beer, and espresso drinks, all set in a highly designed, curated interior that flows naturally into outdoor seating in our courtyard or as we like to call it... our La Cour. Nestled in the heart of Highland Village Shopping Center, La Cour prides itself in bringing old-world hospitality, world-class cuisine and curated cocktails in a carefully designed environment.

GENERAL MANAGER La Cour is actively seeking an exceptional and qualified General Manager for our Highland Village restaurant. We seek stylish, enthusiastic, and genuine individuals to join our dedicated team. The ideal candidate will be naturally creative and charismatic with a dynamic personality and a strong sense of urgency and organization. We seek individuals who possess a true sense of warmth and have inherent leadership abilities. This is a full-time leadership position based in Jackson, MS. La Cour offers a competitive salary with bonuses, paid time off, health + dental benefits, 401(k) retirement, and other employee incentives.

REQUIREMENTS

As the GM, you will be responsible for each guest's satisfaction with their dining experience from arrival to departure. Some of your other responsibilities as a restaurant’s general manager include:

The smooth function of the entire dining room, ensuring that all guests' expectations are met or exceeded in accordance with La Cour standards.
Supervising staff and stations throughout the dining room and restaurant, managing communication between the front desk, kitchen, and tables.
Ongoing training and development of all FOH positions to maximize potential, while organizing and supervising staff schedules, side-work, cleanliness of dining rooms/facilities as well as bar service matters.
Supporting the staff and for the overall success of the restaurant and the future return of each guest.

The ideal candidate will possess:

3+ YEARS in a Management position.
Experience in fine dining/upscale establishment as a manager.
A FULL understanding of the concept of Hospitality and the ability to engage Guests & Staff in the most courteous, professional manner.
A polished, professional appearance.
A strong sense of urgency.
A great depth of knowledge in wine, beer, and spirits.
Experience with managing large beverage inventories in the past.

La Cour is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law.

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

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LA COUR KITCHEN AND BAR

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General Manager