Job Overview

A general manager with us is to be quick, efficient, and a good peoples person.

Responsibilities

Manage day-to-day operations of the restaurant, including overseeing food production and ensuring adherence to food safety standards.
Understand and work with all staff members from bus boys, servers, to the chefs.
Inventory control.
Conduct interviews and participate in the hiring process to build a strong team.
Utilize Clover POS system effectively for order processing and sales tracking.
Uphold high standards of customer service by resolving any issues or complaints promptly and with grace.
Collaborate with kitchen staff to maintain quality and consistency in food preparation.
Monitor financial performance and implement strategies to drive profitability.

Qualifications

Proven experience in quick-service restaurant management or a similar role.
Strong background in team management, with the ability to inspire and lead a diverse workforce.
Proficiency in inventory control practices to manage stock levels efficiently.
Knowledge of food service industry best practices, including food safety regulations.
Experience with interviewing and hiring processes to build a skilled team.
Familiarity with Clover POS or similar point-of-sale systems is advantageous.

If you are a results-driven leader with a passion for the food industry and possess the skills required for this role, we encourage you to apply for the General Manager position. Take this opportunity to make a significant impact on our restaurant's success and deliver exceptional service to our customers.

Job Type: Full-time

Pay: $40,000.00 - $80,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

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Kobe Japanese Steakhouse

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General Manager