General Manager

New location coming soon–Rochester, NH at The Ridge!

Jersey Mike’s is looking for highly motivated individuals to join our Legend Subs family! We offer a competitive salary, bonus and benefits package to managers ready to go A Sub Above! The better you are behind the line, the more money you and your team makes!

Our culture at Jersey Mike’s is one of giving and making a difference in someone’s life. We believe that loving your job and the community that we serve creates an appealing store environment for you, your team members, and repeat customers.

Our General Manager must be inspired to lead and motivate by example, managing the operations of the store with both food and employee procedures. Responsibilities include selecting, training, and overseeing performance of each team member, ensuring proper product preparation, inventory control, employee mentoring, and management, as well as supporting sales and marketing efforts. The manager will maintain the highest standard of food, service, safety, and health operations while ensuring the profitability of the store.

As a Jersey Mike's Subs Restaurant General Manager, you'll enjoy:

Plenty of work-related perks such as PTO, medical, dental, vision, IRA match, provided uniforms, free subs, and 50% off-shift discounts.
Advancement opportunities and leading operations while mentoring and developing your team.
Creating a culture of giving through fundraisers and ensuring positive experiences for every customer.
Being part of our Legend Subs executive team with unlimited potential for growth.

Legend Subs General Managers are the leaders of our teams who establish the vibe of the store’s environment and the level of customer service. A successful candidate will have strong leadership and communication skills and a positive attitude.

Job Type: Full-time

Pay: $55,000-$70,000 salary plus commission

Expected hours: 50+ hours per week

Benefits:

Potential for career advancement
Paid Training
Phone and Car stipend
IRA Match
Health, Vision, & Dental Insurance
Paid sick time
Monthly Bonuses

Requirements:

Strong communication skills
Food service experience
High School Diploma or GED; College degree preferred.
Computer skills
Problem-solving skills, customer service, and decision-making
Must be able to work a 5-day, 50-hour shift, including occasional weekends and most holidays
Maintain and enforce standard operating procedures of the company
Must be able to properly lift, pull, and push up to 25lbs
Ability to travel to other restaurants, main office, meetings, etc. as needed
Self-motivated, service-oriented, and friendly
Ability to handle multiple tasks simultaneously

Responsibilities include but are not limited to:

Managing food and labor costs
Training, monitoring, and reinforcing food safety procedures
Executing company policies and procedures
Developing and implementing strategies to resolve unfavorable trends to enhance sales and profits
Providing proper training for team members
Anticipating and identifying problems and initiating corrective action
Hiring and developing employees, conducting new hire orientation, and developing training plans
Scheduling and deploying the team correctly
Addressing performance issues and retention of store management and crew
Assisting in the resolution of customer issues
Upholding company food safety, food handling, and sanitation requirements
Ensuring business and personnel practices are conducted according to state and federal laws

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey! Our culture is one of giving and supporting our local communities.

"Jersey Mike's: A Sub Above"

If you enjoy being part of something special in a strong cultural and spirited environment, then bring your energy and come grow with us!

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37011 Jersey Mike's Portsmouth

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General Manager